- 28/04/17
Week ending Friday 28 April 2017
On Monday 24 April our caterers, Independent Catering, presented staff and students with a St George’s Day inspired menu. On the menu was traditional British fare of pie, mash and liqueur followed by jam roly-poly and custard. Both were huge successes and are likely to inspire the caterers to...Read Full Story - 21/04/17
Week ending Friday 21 April 2017
Our ski and snowboarding trip to Canada took place during the Easter break from 3-11 April. What an experience of skiing in the Canadian Rockies!Read Full Story