Week ending Friday 7 June 2019

Italian Cooking
After school on Thursday, ten Year 8 students studying Italian along with three Year 10 students who just enjoy anything Italian, met to prepare two Italian dishes - bruschetta and spinach and ricotta-filled ravioli. They worked hard and fast, learning how to expertly roll pasta dough through authentic pasta machines, season like professionals, whilst sampling copious amounts of bruschetta, all to such soothing tunes as 'That's amore.' They did an excellent job and I very much enjoyed eating some of the pasta last night, so, well done boys! What shall we have on the menu next time?
For more photos of our chefs in action, check out our social media pages!
Ms Price